Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• shandong cuisine
• maternity
• autumn recipes
• lunch
• famous dishes
• onions
• spare ribs
• thirteen incense
• vinegar
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Soak the spareribs in water until they bleed

2. 2 Blanched pork ribs

3. 3 Prepared spices

4. 4 Cook the ribs together for 30 minutes, then add a little vinegar to make the ribs tender faster.

5. 5 Cooked pork ribs

6. 6 Add an appropriate amount of dark soy sauce, then add twice as much light soy sauce as the dark soy sauce, an appropriate amount of vinegar, and marinate for ten minutes.

7. 7 Put an appropriate amount of oil in the pot, not too much. Add the ribs and fry until both sides of the ribs are dry.

8. 8 Add a little oil to the pot, then add the soy sauce used to marinate the ribs, and add a little water to the soy sauce. After putting it in the pot, add sugar, about a tablespoon and a half. Add the pork ribs and stir-fry, add a little salt to enhance the flavor, add sesame seeds, add a little vinegar, reduce the juice and serve!