Sweet and Sour Pork with Pineapple

Overview

A very colorful dish, sweet and sour, I like to eat it with rice. The sweetness of the bell pepper and the sourness of the pineapple, plus the crispness of the meat, are perfectly blended by the tomato sauce,

Tags

• hot dishes
• cantonese cuisine
• old man
• spring recipes
• lunch
• famous dishes
• increase appetite
• gain weight
• gain weight and gain muscle
• enhance memory
• cornstarch
• hind leg meat
• onions
• whole egg liquid
• bell pepper
• ketchup
• pineapple
• salt

Ingredients

Steps

1. 1 Cut plum hind leg meat into small pieces, add appropriate amount of whole egg liquid and salt and stir evenly,

   

2. 2 Dice bell pepper, dice pineapple, chop onion,

   

3. 3 Prepare cornstarch,

   

4. 4 Each piece of meat is evenly coated with a layer of cornstarch,

   

5. 5 Heat the oil until it is 70% hot,

   

6. 6 Fry over low heat until the surface is golden brown,

   

7. 7 Heat minced onions in a pan,

   

8. 8 Saute until fragrant, add tomato sauce and stir-fry evenly,

   

9. 9 Add bell pepper and pineapple,

   

10. 10 Stir fry for a while and then add the fried diced meat,

    

11. 11 Stir-fry until the bell pepper is cooked, sprinkle with appropriate amount of salt to taste,