Recipes

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Fluffy cheese rice balls

Learn how to cook Fluffy cheese rice balls with Baking and BBQ Sauce.

Baking BBQ Sauce
Mixed with water radish

Crisp and refreshing, healthy and delicious.

Cold dishes Side dishes
Stir-fried oyster mushrooms with celery

The light, fresh and elegant celery and oyster mushrooms meet to create a celery and oyster mushroom dish that the family loves

Hot dishes Vegetarian dishes
Shredded pork and dried edamame

Learn how to cook Shredded pork and dried edamame with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Malantou

Malan, also known as Malan, is the first herbaceous plant. Collect the young stems in spring and summer, wash them and use them fresh; collect the whole plant in summer and autumn, wash them and use them fresh or dry them in the sun. The whole plant or roots are used as medicine. The young above-ground stems and leaves can be eaten as a nutritional and health-care vegetable. It can be fried, eaten cold or made into soup. It has rich flavor and rich nutrition. The tender stems and leaves of Malantou contain water, calcium, phosphorus, iron, carotene, potassium, vitamin B, niacin, etc. Traditional Chinese medicine believes that Malantou has a pungent and slightly cold taste, and has the effects of clearing away heat and detoxifying, cooling blood and stopping bleeding, diuresis and reducing swelling.

Cold dishes Home cooking
Leek box

Leeks are the most delicious this season, fragrant and tender. I don’t usually buy them for eating. This is the first time I have made a leek box. I added some diced spring bamboo shoots. The texture is a bit crispy, the skin is thin and the fillings are abundant. It is very successful and delicious.

Staple food Home cooking
Steamed quail eggs with mushrooms

My daughter doesn’t like to eat fungi, so I came up with this method

Hot dishes Common dishes
【PAPA loves to eat】Dried Bamboo Shoots and Braised Pork

Dried bamboo shoots are vegetarian and lean, and absorb oil very well. Dried bamboo shoots are cooked with meat, so they go well with rice. . . . . . PAPA loves to eat dried bamboo shoots. He always says that the dried bamboo shoots are cooked but not boiled to absorb the flavor of the gravy. The dried bamboo shoots are refreshing and delicious. He has also tried using dried bamboo shoots to cook meat dishes at home, and PAPA loves to eat them. However, MAMA doesn’t like eating bamboo shoots very much. She always says that bamboo shoots are hot and humid food, and eating too much is not good. . . . . .

Hot dishes Balsamic vinegar
Coffee Cookies

I originally planned to toss the chocolate, but when I started to do it, I suddenly found that some details had not been resolved, so I stopped. However, if I don’t do something, I always feel like something is wrong. Just make a cookie, a coffee cookie.

pastries Baking
Bread machine version of carrot toast

Carrots have a wide range of functions, but some people find it difficult to accept the taste of carrot juice. However, we can use carrot juice instead of water to make bread that is not only beautiful in color, but also rich in nutrients.

Baking children
Farmhouse Stir-fried Bacon

When the salty bacon meets the slightly spicy green pepper, it will combine with the strong farm flavor, reminding people of the care of their grandparents back home when they were children.

Hot dishes Bacon
Stir-fried bacon with fern cake

Fern roots grow in the mountains and are a pure natural green food that can be used as medicine and food. They are rich in iron, zinc, selenium and other trace elements and a variety of essential amino acids. Fresh fern roots are hand-made into fern cake, which is a specialty of Zunyi, Guizhou. It just so happens that my family has homemade homemade bacon, which is stir-fried with wild fern cake. It is fragrant and glutinous. The outer layer of the fern cake absorbs the salty aroma of the bacon, giving it a unique flavor.

Hot dishes Common dishes
Tomato Beef

I learned this tomato fat beef recipe from the elegant beauty Qin Yun. The meat is really tender and delicious. The tomatoes, the sour white jade mushrooms, and the smoothness are a perfect match when paired with rice.

Hot dishes Home cooking
Fennel sprouts and white melon buns

I bought some fennel sprouts. meat. Marinate the meat in advance.

Staple food Pasta
Steamed Pork Patties with Raw Salted Egg and Chives ☆Steamed Pork Patties 9

Have you always been afraid of adding some green to the meatloaf? Are you worried that it will turn out to be a brownish green color when steamed? However, leek dumplings are always green and green. Maybe the leeks can hold up after being simmered for 15 minutes? ! Failed... At worst, I could eat it secretly alone. Hey~hey~hey~ Sure enough. It should be the salty protein that plays a big role in helping the leeks retain their lush and beautiful green color.

Staple food Home cooking
Ten-minute homemade wonton soup

Learn how to cook Ten-minute homemade wonton soup with Staple food and Home cooking.

Staple food Home cooking
Black bean, black sesame and walnut soy milk

Learn how to cook Black bean, black sesame and walnut soy milk with Drinks and Home cooking.

Drinks Home cooking
Eighteen-pleat puff pastry bun

In the past, buns only had fourteen pleats, but later, a pastry chef discovered that buns made with eighteen pleats were fuller, more beautiful, and filled with richer fillings. Now, the number 18 is pronounced homophonically, and gradually, eighteen pleats seem to have become a common practice. It’s a rule of thumb. Steamed buns with lots of fillings have always been my favorite. Put a lot of pastry on them, bite them open, and the rich aroma explodes in your mouth. The soft dough and sweet fillings are my most intuitive feelings about pastry buns, and it’s also one of the reasons for my enduring love for them.

Staple food Home cooking