Stir-fried green beans

Overview

Stir-fried green beans is a specialty dish in Sichuan cuisine. It is salty, fresh and delicious, so it has won the favor of many people. This dish is also my family's favorite. I make it often at home, and it is very popular every time. During this time, there are a lot of green beans sold in the vegetable market, and they are very cheap. They are also very fresh, crisp and tender. They taste very good when used in this dish, and they can be eaten with rice.

Tags

• hot dishes
• appetizers
• private kitchen
• shandong cuisine
• old man
• autumn recipes
• banquet dishes
• dinner
• broken rice sprouts
• cooking wine
• dried chili pepper
• french beans
• fresh soy sauce
• ginger powder
• minced pork
• oil
• old soy sauce
• sugar
• chopped green onion
• minced garlic
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare the ingredients: minced pork, chopped green onion, minced ginger, minced garlic, broken rice sprouts and dried chili peppers

   

2. 2 After washing the green beans, pick off the old stems at both ends and break them into sections

   

3. 3 Pour oil into the pot, add a little salt, and turn on medium heat

   

4. 4 When the oil is hot, add the green beans and stir-fry. During the stir-frying, you can stir-fry several times and cover and simmer for a while to speed up the maturity

   

5. 5 Fry until both sides become wrinkled and slightly burnt before serving

   

6. 6 Leave oil in the pot and add minced meat

   

7. 7 Stir-fry the minced meat until it turns white. Add cooking wine, minced onions, ginger, garlic, and dried chili segments and stir-fry for a while

   

8. 8 Add bean sprouts and stir-fry until fragrant

   

9. 9 Add fresh soy sauce

   

10. 10 Add dark soy sauce

    

11. 11 Add sugar and white pepper and stir-fry for a while

    

12. 12 Pour in the fried green beans, then sprinkle salt on the green beans and stir-fry evenly

    

13. 13 Just take it out of the pan and serve it on a plate. It’s a great meal!