Spicy and delicious [Yibin Burning Noodles]

Overview

How to cook Spicy and delicious [Yibin Burning Noodles] at home

Tags

• staple food
• noodles
• home cooking
• old man
• sichuan cuisine
• fast food
• broken rice sprouts
• chili oil
• chives
• chopped green onions
• cinnamon
• cooked sesame seeds
• dried red chili pepper
• fat
• five spice powder
• fresh noodles
• grated ginger
• lean meat
• light soy sauce
• old soy sauce
• sesame oil
• vine pepper
• white sugar
• zanthoxylum bungeanum
• crushed peanuts
• fragrant leaves
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare dried red pepper, Sichuan peppercorns, vine pepper, bay leaves and cinnamon. The difference between vine pepper and Sichuan peppercorns is firstly the color, and secondly the taste! Zanthoxylum bungeanum is more red, while vine pepper is more green. Sichuan peppercorns are fragrant and numb, and rattan peppers have a numbing texture!

   

2. 2 Put the above spices into a food processor and grind into powder.

   

3. 3 Chop onion, ginger and garlic into mince and set aside.

   

4. 4 Chop fat and lean meat separately.

   

5. 5 Put the fat in the cold pan, slowly fry over low heat to draw out the fat in the fat, then add the chopped onion, ginger and garlic and stir-fry until fragrant

   

6. 6 Pour in the minced lean meat and stir-fry until the minced meat turns white. Add a spoonful of salt to enhance the flavor and a spoonful of dark soy sauce to add color.

   

7. 7 Then add the broken rice sprouts and powdered chili mixed spices and stir-fry, then add a little five-spice powder.

   

8. 8 If it feels dry, you can add an appropriate amount of vegetable oil. After adding the broken rice sprouts, the minced meat will become drier. Add 1 tablespoon of sugar before serving to neutralize the spiciness. The sugar will make the spiciness softer.

   

9. 9 You can fry a little more minced meat at a time. After frying the minced meat, store it in the refrigerator for about 7 days.

   

10. 10 Add vegetable oil to the cold pot, add a little Sichuan peppercorns to the cold oil, and cook over low heat for 2-3 minutes to bring out the aroma of Sichuan peppercorns. Then remove the peppercorns and discard them, leaving the peppercorn oil.

    

11. 11 Use Sichuan pepper oil, a spoon of dark soy sauce, a spoon of light soy sauce, sesame oil, and chili oil to prepare a bowl of ingredients. This step can also be omitted. After the noodles are cooked, add 1 spoon of pepper oil, 1 spoon of light soy sauce, a little dark soy sauce, 1 spoon of sesame oil and a spoon of chili oil to each bowl of noodles!

    

12. 12 You can also prepare more chopped peanuts and cooked sesame seeds at one time. Peanuts can be roasted at 180 degrees for 7 or 8 minutes, take them out to cool, peel them, put them in a bag and crush them with a rolling pin. White sesame seeds are also toasted.

    

13. 13 Boil the fresh noodles until they are 7 or 8 minutes cooked. Use a slotted spoon to remove the water and try to keep the water as dry as possible.

    

14. 14 Put the noodles into a bowl, add the prepared sauce, top with the fried minced meat, sprinkle some chopped green onion, chopped peanuts, cooked sesame seeds and a little sugar, stir evenly and you are ready to eat! The amount of sugar used in each bowl of noodles is slightly more than MSG. Sugar is the best kitchen essential to enhance the freshness and neutralize the spiciness!