Chicken, rice and sprouts

Overview

Chicken rice with bean sprouts is a very special dish in Sichuan cuisine. The bean sprouts have a unique taste. When stir-fried with chicken, they have a fragrant taste and are not greasy at all. The operation is very simple and is very suitable for home cooking. It can be mixed with rice and noodles with steamed buns. It is delicious no matter how you eat it.

Tags

• hot dishes
• home cooking
• preparing meals
• pregnant women
• beginning of spring
• spring recipes
• awakening of insects
• lunch
• students
• broken rice sprouts
• chicken breast
• cooking wine
• dried chili pepper
• edible oil
• hangzhou pepper
• onion, ginger and garlic
• pixian doubanjiang
• starch
• white sugar
• pepper
• soy sauce

Ingredients

Steps

1. 1 Main ingredients: chicken breast, bean sprouts, green pepper, dried pepper, bean paste, onion, ginger and garlic

   

2. 2 Cut the green and red pepper into small rings, chop the onion, ginger and garlic into fine pieces, and chop the bean paste into coarse pieces.

   

3. 3 Cut the chicken breast into slices first, then cut it into small pieces

   

4. 4 Put the cut chicken breast into a bowl, add a little salt, pepper, cooking wine, and starch.

   

5. 5 Add the seasoning to the chicken breasts and marinate them for a few minutes

   

6. 6 Add oil to the pan, add marinated chicken breasts and stir-fry.

   

7. 7 Sauté the chicken breast until it changes color and set aside

   

8. 8 Leave oil in the pot, add onion, ginger, garlic, and bean paste and stir-fry

   

9. 9 Stir-fry until red bean paste emerges.

   

10. 10 Add bean sprouts and stir-fry for 1-2 minutes until fragrant

    

11. 11 After the bean sprouts are stir-fried until fragrant, add the smooth chicken rice and green pepper rings

    

12. 12 Stir quickly and add 1/2 teaspoon sugar and 1 teaspoon soy sauce

    

13. 13 Stir quickly and turn off the heat.

    

14. 14 Salty and slightly spicy, it's great with rice and noodles.