Chongqing Hot and Sour Noodles

Overview

Being locked up at home during the epidemic, if you want to eat hot and sour noodles, you have to make it yourself! I had it at Jiefangbei in Chongqing last time and missed it very much. I haven’t been on the streets for a month and a half, and the conditions are difficult. There are no white sesame seeds, so I can only use black sesame seeds. There is no chili powder, so I cut up dried chili peppers.

Tags

• snacks
• chongqing snacks
• black vinegar
• coriander
• dried chili pepper
• light soy sauce
• oyster sauce
• peanuts
• pickled mustard
• sesame
• sichuan pepper powder
• spicy oil
• sweet potato flour
• garlic
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Take a roll of sweet potato flour, put it in a sink, and soak in warm water for 1 hour.

   

2. 2 Chop garlic, shallots, and coriander.

   

3. 3 Put it in a large bowl with sesame seeds and oily chili seeds. During special periods, if there are no white sesame seeds, use black sesame seeds instead. If there is no chili powder, cut up the dried chili peppers instead.

   

4. 4 Burn the oil until it smokes slightly, pour it on, and hear the sound! Make a sound and stir quickly.

   

5. 5 At this time, pour a bowl of water into the pot. After the water boils, cook the sweet potato starch. While cooking, make the seasoning. Put half a spoonful of salt, pepper, and Sichuan peppercorns in a large bowl.

   

6. 6 Add 1 spoon of light soy sauce, 2 spoons of vinegar and half a spoon of oyster sauce.

   

7. 7 The seasoning is ready and the sweet potato starch is cooked. Pick it out and put it into a large bowl, then add boiling water to cover it and stir.

   

8. 8 I fried half a bowl of peanuts yesterday. I used to buy them from the market, but now I have to fry them myself.

   

9. 9 Add coriander, peanuts, and mustard.

   

10. 10 Let’s eat! So cool~