Thomas the train cake

Prepare materials and weigh them

Cake roll production: a. Separation of egg yolks and egg whites: 6 egg whites + 1 egg yolk, b. Beating of egg whites: Add sugar in 3 times, use a whisk to beat until short hook state. c. Preparation of egg yolk paste: Mix low flour + corn starch. Sift the egg yolks + oil + water + sifted flour, mix and mix evenly d. Add 1/3 of the egg whites to the egg yolk paste, cut crosswise and mix evenly, then pour it back into the remaining 2/3 of the egg whites, cut again and mix evenly, and pour it into a baking tray lined with oil paper.

Egg white whipping state

e. Preheat the oven to 200 degrees. After preheating, bake at 170 degrees for 15 minutes

f. Place the cake body upside down on the wire rack. After cooling, cut off the four corners. g. Prepare the cream: beat 250g of light cream + 21g of sugar, spread evenly on the cake body, and roll it into a cylindrical cake roll with the help of a rolling pin

Pure cannoli

h. Chocolate sauce: Heat 80g of light cream until bubbling at the edges, turn off the heat, add 100g of dark chocolate, stir until completely melted, and you have a smooth chocolate sauce

Pour the smooth chocolate sauce directly onto the cake roll and refrigerate.

Take marshmallows and cover them with chocolate sauce to make chimneys

I. Prepare red, white and dark chocolate coins, melt them separately in hot water at about 50 degrees, draw the Thomas face you want on clean oil paper, and let it solidify J. Use Oreo cookies as tires, chocolate-covered marshmallows as chimneys, chocolate face paint as the front of the car, assemble

Kuangcha, kuangcha, Thomas🚄 is born~~~

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