Detailed explanation of the most delicious beef pot stickers that are crispy on the outside and tender on the inside

Detailed explanation of the most delicious beef pot stickers that are crispy on the outside and tender on the inside

Overview

People in the north prefer to eat pasta. Our family often makes dumplings, steamed buns, pot stickers and the like. My husband-in-law especially loves to eat pot stickers, meat and seafood, so I usually make more of these two kinds of fillings. In fact, pot stickers are usually stuffed with pork, cabbage, mutton and radish, and the worst stuffing is beef. Because beef has less fat, the filling tastes hard. However, if you follow my recipe, you can completely avoid this problem. Beef pot stickers are all made with skills from kneading the noodles to making the stuffing. The noodles should be kneaded with half of the noodles, so that the pot stickers will taste the best, with soft dough and crispy bottom. When adding beef filling, be sure to add more water and stir continuously in one direction while adding so that the meat filling can be fully absorbed. If you don't stir in a lot of water, the meat filling will be very hard and unpalatable. The pot stickers made according to my recipe are guaranteed to be crispy on the outside and tender on the inside, and will be crispy and fresh when you take a bite, making it so enjoyable to eat.

Tags

Ingredients

Steps

  1. Wash the beef, chop it into minced meat, and put it into a container. (I don’t like to eat machine dumplings, I chop them all by hand)

    Detailed explanation of the most delicious beef pot stickers that are crispy on the outside and tender on the inside step 1

  2. Chop the onions, ginger and coriander and set aside. Soak the peppercorns in hot water for 15 minutes, cover and soak. Take out the peppercorns. Add cooking wine to the meat filling and mix for a while.

    Detailed explanation of the most delicious beef pot stickers that are crispy on the outside and tender on the inside step 2

  3. Add ginger, green onions and coriander and stir evenly. (If you like vegetables, you can add some chopped onions or cabbage here)

    Detailed explanation of the most delicious beef pot stickers that are crispy on the outside and tender on the inside step 3

  4. Add salt, sugar, soy sauce and oyster sauce.

    Detailed explanation of the most delicious beef pot stickers that are crispy on the outside and tender on the inside step 4

  5. Pour olive oil and sesame oil, add egg whites, pour pepper water and mix thoroughly, then pour in water, stir until the meat filling is thick and thick, then put it in the refrigerator. (It will be better to refrigerate for half an hour to 1 hour)

    Detailed explanation of the most delicious beef pot stickers that are crispy on the outside and tender on the inside step 5

  6. Prepare the flour, first pour hot water, use chopsticks to mix the flour into a snowflake shape, then add cold water and knead into a smooth dough, cover with plastic wrap and leave for 20 minutes. After it's cooked, take it out, cut it into long strips, and roll it into the size of a dumpling wrapper.

    Detailed explanation of the most delicious beef pot stickers that are crispy on the outside and tender on the inside step 6

  7. Wrap in the fillings, pinch in the middle, heat the pan and grease the bottom with oil, add the pot stickers and cover them to fry.

    Detailed explanation of the most delicious beef pot stickers that are crispy on the outside and tender on the inside step 7

  8. Fry until the bottom is hard and the pot sticker skin becomes translucent, add half a bowl of water, cover the pot again, and steam the upper part of the pot sticker until cooked. After the water is simmered, pour in a little oil and fry the bottom until crispy.

    Detailed explanation of the most delicious beef pot stickers that are crispy on the outside and tender on the inside step 8