Steamed Dumplings with Mushroom and Meat Filling

Steamed Dumplings with Mushroom and Meat Filling

Overview

The whole family likes to eat steamed dumplings, so they make them at least once a week. This time I made steamed dumplings stuffed with mushrooms and meat. The fillings are delicious and chewy. Delicious home-cooked delicacies.

Tags

Ingredients

Steps

  1. Wash the mushrooms, blanch them in water, cool and dry them.

    Steamed Dumplings with Mushroom and Meat Filling step 1

  2. Use a food processor to chop the mushrooms.

    Steamed Dumplings with Mushroom and Meat Filling step 2

  3. Chop the meat into puree, add chopped onions, salt, oyster sauce, vegetable oil, and five-spice powder.

    Steamed Dumplings with Mushroom and Meat Filling step 3

  4. Mix well.

    Steamed Dumplings with Mushroom and Meat Filling step 4

  5. Add chopped mushrooms.

    Steamed Dumplings with Mushroom and Meat Filling step 5

  6. Mix well to form filling.

    Steamed Dumplings with Mushroom and Meat Filling step 6

  7. The noodles should be kneaded well before filling. The noodles for steamed dumplings should be softer than normal dumpling noodles. The best ratio for dumpling noodles is 500g noodles plus 250g water. For steamed dumplings noodles, you can add 30g more water.

    Steamed Dumplings with Mushroom and Meat Filling step 7

  8. Make small batches and roll out cakes.

    Steamed Dumplings with Mushroom and Meat Filling step 8

  9. Wrap into large dumplings.

    Steamed Dumplings with Mushroom and Meat Filling step 9

  10. When everything is done, boil water in a steamer, add the wrapped dumplings, and steam for 15 minutes.

    Steamed Dumplings with Mushroom and Meat Filling step 10