Rich Mushroom Chicken Pasta

Overview

How to cook Rich Mushroom Chicken Pasta at home

Tags

• staple food
• noodles
• home cooking
• western food
• butter
• chicken breast
• chicken soup
• coriander
• garlic
• olive oil
• pasta
• red chili powder
• whipping cream
• white mushroom
• black pepper
• chopped basil
• green onions
• salt
• small onions
• white wine

Ingredients

Steps

1. 1 Cut two chicken breasts into quarters and add a little olive oil and a little salt.

   

2. 2 Add black pepper.

   

3. 3 Add the chopped basil and red pepper powder and spread evenly.

   

4. 4 Melt the butter in a pan and prepare to fry the chicken.

   

5. 5 Fry the chicken in the pan until golden brown, then take it out and place it on a plate.

   

6. 6 Add the remaining butter to the diced onions, shallots, and minced garlic. Stir fry together

   

7. 7 Pour the prepared chicken soup (soup + water) into the pot, then add one teaspoon of chopped basil, one teaspoon of black pepper, and one teaspoon of red pepper powder. Turn on high heat until the soup boils

   

8. 8 Add the fried chicken just now, cook over medium-low heat for about 15-20 minutes.

   

9. 9 While the chicken stock is simmering, make the poached pasta.

   

10. 10 After about 15-20 minutes, take out a piece of chicken and make a cut in the middle to make sure the chicken is completely cooked.

    

11. 11 Add 200ml of light cream into the soup and stir.

    

12. 12 Add the cooked side (8 minutes cooked) into the soup, stir and cook together for about 5-8 minutes. Until the pot is boiled

    

13. 13 After the pasta is out of the pot, chop the chicken pieces and garnish with some cilantro on top. Very delicious! Wish you success👍🏼