Stir-fried snail meat with spring leeks

Stir-fried snail meat with spring leeks

Overview

How to cook Stir-fried snail meat with spring leeks at home

Tags

Ingredients

Steps

  1. Prepare the raw materials, just a dozen wolfberry berries, soak them in warm water in advance. I bought the snail meat from the merchant at the seafood market. You can also buy live snails, boil them in boiling water, and then pick out the snail meat. After picking out the snail meat, remove the internal organs and sediment and clean it.

    Stir-fried snail meat with spring leeks step 1

  2. Blanch the cleaned snail meat in boiling water for 2 minutes, then remove and set aside.

    Stir-fried snail meat with spring leeks step 2

  3. Cut the snail meat into thin slices.

    Stir-fried snail meat with spring leeks step 3

  4. Sauté the minced ginger with a little oil in the bottom of the pot until fragrant.

    Stir-fried snail meat with spring leeks step 4

  5. Add the snail meat and stir-fry over high heat, then add a spoonful of rice wine to remove the fishy smell.

    Stir-fried snail meat with spring leeks step 5

  6. Add the chopped leeks, soaked wolfberry and salt, stir-fry for a while and serve.

    Stir-fried snail meat with spring leeks step 6