Dry roasted loach

Dry roasted loach

Overview

Spicy cakes and fragrant dry-roasted loach

Tags

Ingredients

Steps

  1. Soak ginger, soak sea pepper, and dice garlic;

    Dry roasted loach step 1

  2. Two wattle sticks, spicy millet, chopped green onions, and fresh green Sichuan peppercorns.

    Dry roasted loach step 2

  3. Heat the oil to 70% to 80% heat, add the cleaned loach, cut off the head and belly, and fry until the surface is crispy, then take it out.

    Dry roasted loach step 3

  4. Heat 50% of the oil, soak ginger, sea pepper, garlic, Sichuan peppercorns, bean paste, and sugar over low heat until fragrant;

    Dry roasted loach step 4

  5. Pour in the loach and stir-fry, add water to cover the loach, add pepper and cook over high heat;

    Dry roasted loach step 5

  6. When the juice dries up, spit out the oil, add the two wattle sticks, spicy millet, and fresh green peppercorns and stir-fry evenly. Sprinkle with chicken essence, pour cooking wine and vinegar, mix well, put it into the pan, and sprinkle with green onions.

    Dry roasted loach step 6