Stir-fried fish and loach

Overview

Crispy on the outside, tender on the inside, spicy and fragrant.

Tags

• hot dishes
• home cooking
• lunch
• cooking wine
• coriander
• doubanjiang
• dried sea pepper noodles
• loach
• msg
• pastry peanuts
• pickled ginger
• rapeseed oil
• sichuan pepper powder
• soaked sea pepper
• vinegar
• garlic moss
• green onions

Ingredients

Steps

1. 1 Slaughter and clean the fish and loach, soak the ginger and sea pepper (two-thirds red, one-third green) and cut into pieces, and cut the garlic into sections.

   

2. 2 If there is a lot of oil, fry the fish and loaches over 50-60 degrees of heat until there are small bubbles of oil and take them out;

   

3. 3 Then fry it again in 80% to 90% hot oil, crisp up the surface and take it out.

   

4. 4 Leave some oil in the pot, add the bean paste and stir-fry until fragrant, add the soaked ginger, soaked sea pepper and garlic moss and stir-fry;

   

5. 5 Add fish and loach, add dried sea pepper noodles and Sichuan pepper powder and stir-fry;

   

6. 6 Pour cooking wine, add coriander segments, green onions, MSG and vinegar and stir-fry;

   

7. 7 Add the fried peanuts and mix well and serve.