Spicy meatball soup

Overview

Zanthoxylum bungeanum and pepper are both warming and dispersing cold medicines, and both can treat cold pain in the epigastrium and abdomen, and diarrhea caused by deficiency of the spleen and stomach. Pepper is good for appetizing, digesting and detoxifying food. Zanthoxylum bungeanum pepper repels insects and relieves itching. Winter is famous for being cold, and both body and mind need warmth in winter. A bowl of hot and trembling soup in winter, in which the ingredients are mixed and matched, will enhance and enhance the nutrition of single-food dishes.

Tags

• soups
• chicken essence
• chicken legs
• egg
• fried peanuts
• fungus
• kelp
• liquor
• onions
• oyster sauce
• sichuan pepper powder
• spicy hotpot base
• starch
• steamed buns
• tenderloin
• teriyaki sauce
• tofu
• tofu skin
• vermicelli
• yellow flower
• garlic
• pepper
• salt
• seasoning powder

Ingredients

Steps

1. 1 Put the minced meat into a bowl

   

2. 2 Mix ginger, green onion, white wine and water into juice

   

3. 3 Crack an egg into the meat bowl and mix well

   

4. 4 Add tofu foam into the bowl and mix well

   

5. 5 Add steamed bun foam to the bowl and mix well

   

6. 6 Add the sifted onion and ginger water to the bowl and mix well

   

7. 7 Add starch to the bowl and mix well

   

8. 8 Add pepper, oyster sauce, seasoning powder, salt, chicken essence to the bowl and stir with a spoon.

   

9. 9 Grease a plate with oil, scoop out some of the meat filling with your right hand, pour it back and forth with your left and right hands until it forms and place it one by one on the plate.

   

10. 10 When the oil is smoking, lower to low temperature. Use a spoon to put the raw balls into the oil pan and fry slowly.

    

11. 11 Put chicken legs, ginger, onion, garlic, and rice wine into the pot and simmer for half an hour. Remove all ingredients and leave only the stock in the pot.

    

12. 12 Mix starch with water and pour into the soup stock

    

13. 13 After the starch paste is boiled, add vermicelli into the pot

    

14. 14 Then pour tofu, meatballs, kelp, yellow flowers, and fungus into the pot.

    

15. 15 When the ingredients in the pot are almost cooked, add tofu skin and fried peanuts.

    

16. 16 Add pepper, Sichuan pepper powder, seasoned noodles, salt, chicken essence, braised sauce, spicy hot pot ingredients to the pot and stir well.

    

17. 17 Pour chopped green onion into the spicy spicy soup and stir well and turn off the heat

    

18. 18 Enjoy the hot pot