Grilled Salmon Head

Overview

With the popularity of "Chinese Restaurant", people across the country are learning the popular dishes in the reality show. Casserole salmon head is one of Zhang Liang's first dishes! Today I also bought a salmon head and made it into a dry pot fish head! The first time I ate salmon head, I felt that there wasn’t much fish meat, but the fish head was full of gelatin! The 10 yuan fish head actually tastes like the skirt of a turtle! Earn it!

Tags

• hot dishes
• home cooking
• balsamic vinegar
• chives
• cooking wine
• coriander
• garlic
• green onions
• oyster sauce
• peanut oil
• salmon head
• sugar
• thin salt light soy sauce
• fish sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash the salmon head

   

2. 2 Cut into small pieces

   

3. 3 Add cooking wine, salt, light soy sauce, fish sauce, oyster sauce, sugar, ginger slices and scallions, mix well and marinate for half an hour

   

4. 4 Prepare garlic cloves, thick ginger slices, and green onion segments

   

5. 5 Put appropriate amount of peanut oil in the pot and heat it

   

6. 6 The bottom of the pot is covered with garlic cloves, thick ginger slices, and green onion segments

   

7. 7 Add the marinated fish head and juice

   

8. 8 Cover the pot and cook over high heat for about 13 minutes

   

9. 9 Pour the vinegar on the side of the pot, turn off the heat and simmer for 2 minutes

   

10. 10 Sprinkle with coriander

    

11. 11 Let’s eat