Beef brisket stewed with potatoes

Overview

How to cook Beef brisket stewed with potatoes at home

Ingredients picture, some seasonings are not photographed
Cut the beef brisket into pieces and blanch it in a pot. Add a little cooking wine to the water
Fill a casserole with half a pot of water, add green onions, ginger slices, green peppercorns, bay leaves, star anise, and cinnamon, and bring to a boil
Put the blanched beef brisket into the pot and fry it with a little oil
Add a little dark soy sauce for color
Pour the fried beef brisket into the casserole and simmer over medium-low heat
Cut potatoes, tomatoes, onions and winter melon into cubes
Put a little oil in the pot and fry the various cut pieces, add salt and light soy sauce to taste
After the beef brisket has been stewed for one hour, add these fried pieces and continue to stew for 40 minutes
Take out some of the spices
Reduce the juice over high heat, put it into a soup basin, add coriander and serve