Hot and sour chicken gizzards

Overview

How to cook Hot and sour chicken gizzards at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• dinner
• chicken gizzards
• chili powder
• cooking wine
• light soy sauce
• oyster sauce
• sour carrots
• steamed fish with soy sauce
• white radish
• white vinegar
• salt

Ingredients

Steps

1. 1 The raw materials are ready.

   

2. 2 Cut the chicken gizzards into thin slices, add salt, oyster sauce, and cooking wine and marinate for ten minutes to add flavor; during the marinating process, cut the red and white radish into dices, 0.5 cm square is enough, or finer.

   

3. 3 Heat the oil in the wok, add the marinated chicken gizzards, and stir-fry until it changes color.

   

4. 4 Pour in the diced radish and continue to stir-fry until there is no more moisture in the pot, then sprinkle in the chili powder.

   

5. 5 Add light soy sauce and steamed fish soy sauce, continue to stir-fry for a while, then add white vinegar and stir-fry evenly.

   

6. 6 Take out of the pot