Red oil beef noodles

Overview

Beef noodles are a favorite noodle dish for everyone. It is suitable for all ages, rich in nutrients, and has a spicy, sour and delicious taste.

You can prepare beef, beef shank or beef brisket.
Beef cubes
Blanch and wash
Put it into the pressure cooker, add an appropriate amount of onions and tomatoes, add a few slices of ginger, star anise, bay leaves, a little cooking wine, and add an appropriate amount of dark soy sauce and light soy sauce according to personal taste. Bring to a boil over high heat, then reduce the heat to low for twenty minutes until there is no pressure in the pressure cooker. The beef soup is ready. Open the lid to adjust the seasoning, and add some salt and chicken essence as appropriate. I usually like to cook more and put it in the refrigerator. I can use it to stew and cook noodles.
Boiled eggs for later use
Put aside the cutting blade in the middle of the cucumber and insert it piece by piece.
Bring water to a boil, add noodles and cook.
Take it out without cooling, add beef broth directly.
Cut the eggs and place them on top of cucumbers, chopped green onions, coriander, and pepper. Be sure to pour some vinegar into them and add red oil. Beef soup is a perfect match with coriander and vinegar. If you like spicy food, you can add more chili peppers. It tastes delicious, sour and spicy.
Delicious beef noodles are on the table.