Kung Pao Sanding

Overview

Kung Pao Chicken is a classic Sichuan dish. Kung Pao is a sweet and sour sauce that is stir-fried with Sichuan peppercorns and chili oil. Potatoes and carrots were added to this dish today, making the dish richer in content. Cooking does not have to be limited to any form. As long as your family likes it and as long as it suits your own taste, you can cook it however you want.

Tags

• hot dishes
• home cooking
• balsamic vinegar
• chicken breast
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• onions
• peanuts
• potatoes
• small pepper
• white sugar
• carrot
• ginger
• pepper
• peppercorns
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients;

   

2. 2 Cut the chicken breast into cubes, add light soy sauce, cooking wine, pepper, a little salt and cornstarch, mix well, and marinate for 30 minutes;

   

3. 3 Dice potatoes and carrots, chop green onion, ginger and garlic, and cut small green pepper and dried chili into strips;

   

4. 4 Add water to a small pot and bring to a boil. Pour in diced potatoes and cook for 2 minutes. Add diced carrots and cook for another 2 minutes. Remove and control the water together;

   

5. 5 Heat a non-stick pan, pour in an appropriate amount of oil, fry the peanuts over low heat, set aside;

   

6. 6 You have time to peel peanuts, but it doesn’t matter if you don’t have time;

   

7. 7 Take a small bowl, add half a bowl of water, add 1 spoon of soy sauce, 2 spoons of light soy sauce, 1 and a half spoons of balsamic vinegar, and 1 spoon of sugar to make a sauce; add 2 grams of cornstarch and 20 grams of water to make a sauce;

   

8. 8 Add appropriate amount of oil to the remaining oil from frying peanuts, heat until 50% hot, add diced chicken and break it up with chopsticks, until the chicken turns white, take it out;

   

9. 9 Fried diced chicken;

   

10. 10 Put the peppercorns in the oil pan and fry until fragrant. Remove the peppercorns and discard them;

    

11. 11 Add dried chili pepper and stir-fry, then add onion, ginger and garlic and stir-fry until fragrant;

    

12. 12 Pour in diced potatoes and carrots and stir-fry evenly, pour in the sauce and simmer for 1 minute:

    

13. 13 Pour in the diced chicken and stir-fry evenly, add the green pepper and continue to stir-fry evenly;

    

14. 14 Add a little salt and taste. Potatoes contain starch. Don't thicken the soup when the soup is thick. Otherwise, stir the prepared soup evenly with a small spoon and pour it into the pot, stir-fry quickly, and then pour a few drops of sesame oil out of the pot.

    

15. 15 Although it is a bit troublesome, preparations must be done well. I think people who love food have boundless love and sacrifice their time to give love to their family and friends.

    

16. 16 Looking at the delicious food, I don’t feel tired anymore!