Hot pot base

Overview

The hot pot base is made by myself. The ingredients are selected by myself. I feel safe eating it. It is numb, spicy, fresh and fragrant. I sincerely recommend it. The most important thing is not to be harmed by the hot pot filled with gutter oil, hehe

Tags

• hot dishes
• chaotian pepper
• chicken essence
• chili noodles
• cinnamon
• doubanjiang
• ground ginger
• lilac
• msg
• mixed aniseed
• rock sugar
• salad oil
• star anise
• tempeh
• white sugar
• peppercorns
• salt

Ingredients

Steps

1. 1 Ingredients: Salad oil, bean paste, tempeh, peppercorns, Chaotian pepper segments, sugar, rock sugar, mixed aniseed, etc.;

   

2. 2 The picture of the aniseed is specially enlarged for your personal reference;

   

3. 3 Put salad oil in the pot and simmer until 6 is cooked, add the prepared various aniseed ingredients and fry until fragrant, simmer for about three minutes;

   

4. 4 Add the Chaotian pepper segments and continue frying;

   

5. 5 Simmer over low heat for about six minutes. When the aroma of the seasonings in the pot is obvious, add bean paste, black bean paste, chili powder, white sugar, rock sugar, and minced ginger and continue to stir-fry.

   

6. 6 Simmer over low heat for about eight minutes. The seasoning in the pot is a little dry and the color of the pepper is a little dark red. Add a little salt, monosodium glutamate and chicken essence. Stir-fry for another 3 minutes to stop the fire;

   

7. 7 Let the pot cool down a bit, put it into a basin, and put it away. When eating, adjust the amount according to personal taste, and add fresh ginger, garlic, green onions, salt, monosodium glutamate, chicken essence, etc. for seasoning.