Braised beef with soy sauce

Braised beef with soy sauce

Overview

Damn I was praised by someone for my breakfast today haha. . . The sauce-flavored braised beef is delicious, and the braised rice noodles are also great. Haha, I was so happy that I couldn’t find a sample of it, and I didn’t even look to see who made it. It is said that this sauce-flavored braised beef is super easy to make, and can be easily completed with minimal cooking skills. If you don’t believe it, try it

Tags

Ingredients

Steps

  1. Soak beef tendons in cold water for an hour.

    Braised beef with soy sauce step 1

  2. Pour water into the pot, add ginger slices, Sichuan peppercorns, a little Huadiao wine and beef shank, boil over high heat and blanch the blood, remove and set aside;

    Braised beef with soy sauce step 2

  3. Prepare the spices and pack all the spices in a small bag so that the spices do not float everywhere in the brine.

    Braised beef with soy sauce step 3

  4. Pour about 1.5mL of hot water into a deep pot and put in the blanched and bloodless beef tendons,

    Braised beef with soy sauce step 4

  5. Then add the marinade one by one (note: the pot is not big so I cut the beef into pieces)

    Braised beef with soy sauce step 5

  6. Scallions, spice packets, soybean paste, rock sugar;

    Braised beef with soy sauce step 6

  7. Bring to a boil over high heat, then turn to medium heat and simmer for about half an hour. Use chopsticks to poke the beef tendon. Once you poke it, it will go in and it’s almost ready to turn off the heat;

    Braised beef with soy sauce step 7

  8. Place the pot in a cool place and let it sit overnight to allow the flavors to infuse;

    Braised beef with soy sauce step 8

  9. In the morning, cook some rice noodles and add some soy sauce beef and braised eggs. It will give you enough energy in winter and save you trouble

    Braised beef with soy sauce step 9