Lotus Root Pork Balls
Overview
The meatballs with lotus root have a better texture and taste. Personally, I feel that a combination of meat and vegetables, or a combination of plant protein and animal protein, is more suitable for me. Steaming is healthier than frying. A useful try and a delicious treat.
Tags
Ingredients
Steps
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Add oil, salt, oyster sauce, dark soy sauce, sugar, cooking wine, pepper, and minced ginger to the meat filling.
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Stir vigorously in one direction, add chopped green onion and stir evenly.
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Wash the lotus root.
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Chop lotus root.
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Add the minced lotus root into the mixed meat filling and stir evenly.
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Take appropriate amount of filling and form into balls.
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Steam the meatballs in a steamer until cooked.
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Add water or stock to the wok, add sugar, light soy sauce, and salt and bring to a boil.
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Pour in water and starch and boil to form a sauce.
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Pour the sauce over the steamed meatballs.
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Ready to enjoy.
