Shrimp and tofu soup

Shrimp and tofu soup

Overview

As soon as Meitian held a cooking competition, all kinds of dishes appeared all over the place as if overnight, it was so intense. Some people know that their level is limited, but they are willing to participate, and they still secretly hope that the gods will open their eyes and they will be lucky enough to win a prize; some people are convinced that they are good at cooking and aim to win prizes, and are full of ambitions to travel to all sub-competition areas, aiming to fully blossom. No matter what it is, I think everyone who participates is willing to test their cooking skills, and they also have a small wish to win a prize deep in their hearts. This is also the food dream of everyone who likes cooking.

Tags

Ingredients

Steps

  1. Materials are ready;

    Shrimp and tofu soup step 1

  2. Blanch the tofu and cut it into small cubes, and prepare the corn kernels;

    Shrimp and tofu soup step 2

  3. After peeling the shrimps, remove the black lines on the backs of the shrimps and marinate them with pepper and cooking wine for 10 minutes;

    Shrimp and tofu soup step 3

  4. Beat the eggs and set aside;

    Shrimp and tofu soup step 4

  5. Blanch the corn kernels in water;

    Shrimp and tofu soup step 5

  6. Pour an appropriate amount of water into the pot, add tofu and cook until the water boils;

    Shrimp and tofu soup step 6

  7. Then add corn kernels and cook for 2 minutes;

    Shrimp and tofu soup step 7

  8. Add the shrimp and cook until the shrimp turns red;

    Shrimp and tofu soup step 8

  9. Pour the beaten eggs along the edge of the pot;

    Shrimp and tofu soup step 9

  10. After the egg blossoms appear, use cornstarch to thicken a thin layer;

    Shrimp and tofu soup step 10

  11. Finally add salt to taste;

    Shrimp and tofu soup step 11

  12. serving bowl

    Shrimp and tofu soup step 12