Green pepper belly strips

Green pepper belly strips

Overview

My mother loves to eat her belly and her large intestine. I have completely mastered how to deal with her belly, but I have never done anything with my large intestine. I need to overcome myself. My mother ate simply and wasn't picky. There seemed to be nothing she didn't like, and she didn't have many favorite foods. Maybe it was because life was difficult at that time. I found out that my mother likes to eat her belly once when she was eating out. Mom is the kind of person who doesn't like to express herself. Her own needs are always unimportant, what matters is the needs of her children! Cook the meals your mother likes, which are the most home-cooked meals. Cook them the same way and cook them carefully!

Tags

Ingredients

Steps

  1. Washed pork belly, onions, ginger and spices. (When you buy pork belly, first cut off the excess fat, cut it into large pieces, add flour, vinegar and salt and rub it evenly, then rinse it repeatedly until it is clean and you are satisfied.)

    Green pepper belly strips step 1

  2. Prepare 30 grams of rice wine, which is very effective in removing fishy smell and warms the stomach.

    Green pepper belly strips step 2

  3. Cut the ginger into large pieces and the onion into large pieces. Add water to the pot, add the pork belly, pour the rice wine, and blanch the water once.

    Green pepper belly strips step 3

  4. Clean the blanched pork belly, add water to the pot again, add ginger slices, onion slices and rice wine, bring to a boil over high heat and turn to low heat for two hours.

    Green pepper belly strips step 4

  5. Take out the cooked pork belly. The pork belly soup is a good by-product. Add some pepper, chopped green onion and salt. It is a beautiful soup.

    Green pepper belly strips step 5

  6. Change the pork belly, green pepper, onion, millet pepper into the knife.

    Green pepper belly strips step 6

  7. Take a small bowl, add 15 grams of light soy sauce, 5 grams of dark soy sauce, 3 grams of salt, 5 grams of sugar, appropriate amount of pepper, add water and starch and mix it into juice.

    Green pepper belly strips step 7

  8. Pour oil into the wok and sauté the chopped ginger and onion until fragrant.

    Green pepper belly strips step 8

  9. Add the green pepper and stir-fry for a while, then add the belly strips.

    Green pepper belly strips step 9

  10. Pour in the gravy.

    Green pepper belly strips step 10

  11. Stir and stir-fry evenly. 12. Take it out of the pot.

    Green pepper belly strips step 11