Potato Braised Pork Ribs

Overview

Potato braised pork ribs are not only delicious, but also have high nutritional value, which can supplement the nutrients our body needs, so everyone should eat it often to help our health.

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cinnamon
• cooking wine
• dried yellow sauce
• green onions
• jiusan non-gmo corn oil
• potatoes
• spare ribs
• star anise
• carrot
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Chop the ribs into small pieces, blanch them in boiling water to remove any blood foam, take them out and set aside.

   

3. 3 Add Jiusan non-GMO soybean oil to the pot and sauté the chives and ginger over low heat.

   

4. 4 Add the blanched pork ribs and stir-fry until the water on the pork ribs dries up and stir-fry until fragrant.

   

5. 5 Release the dried yellow sauce.

   

6. 6 Add cooking wine to the fried pork ribs, add star anise, cinnamon and bay leaves.

   

7. 7 Add dry yellow sauce, appropriate amount of salt and water, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

   

8. 8 Cut potatoes and carrots into hob pieces and set aside.

   

9. 9 After 20 minutes add potatoes. After the fire boils, turn to medium heat. Simmer for another 20 minutes.