Salt and pepper scallion rolls

Salt and pepper scallion rolls

Overview

How to cook Salt and pepper scallion rolls at home

Tags

Ingredients

Steps

  1. Add yeast to flour, baking powder

    Salt and pepper scallion rolls step 1

  2. Add warm water and stir until flocculent

    Salt and pepper scallion rolls step 2

  3. Knead into smooth dough

    Salt and pepper scallion rolls step 3

  4. Let rise until doubled in size

    Salt and pepper scallion rolls step 4

  5. Knead again into smooth dough

    Salt and pepper scallion rolls step 5

  6. Divide the dough into two parts, roll it out with a rolling pin and apply a layer of cooking oil

    Salt and pepper scallion rolls step 6

  7. Sprinkle with salt and pepper

    Salt and pepper scallion rolls step 7

  8. Sprinkle with chopped green onion

    Salt and pepper scallion rolls step 8

  9. Roll up from one end

    Salt and pepper scallion rolls step 9

  10. Cut into pieces

    Salt and pepper scallion rolls step 10

  11. Use chopsticks to press it from the middle

    Salt and pepper scallion rolls step 11

  12. Let it rise for fifteen minutes

    Salt and pepper scallion rolls step 12

  13. Bring to a boil over high heat and steam for 20 minutes, then steam for three minutes (the steamer should be brushed with a layer of base oil)

    Salt and pepper scallion rolls step 13

  14. Finished product

    Salt and pepper scallion rolls step 14

  15. Finished product

    Salt and pepper scallion rolls step 15