Steamed fish tail with olive wedges
Overview
An ordinary home-cooked dish, full of hometown flavor.
Tags
Ingredients
Steps
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Prepare ingredients
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Soak the olive wedges in water and wash them
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Clean and cut the fish tail, add peanut oil, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon cornstarch and a little oyster sauce to taste
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Seasoning
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Place the seasoned fish tails into a dish and steam for about 15 minutes until cooked through.
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Complete
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Complete