Beef Brisket Stewed with Tomatoes

Beef Brisket Stewed with Tomatoes

Overview

The weather is getting cooler, and it’s the season of tonic. Let’s stew a pot of soft beef brisket with tomatoes, soup and vegetables. Because I had to go to piano lessons after picking up the children in the afternoon, I expected to get home late, so after stewing in the iron pot for twenty minutes, I moved it directly to the rice cooker and set the timer for three hours. When you get home at eight o'clock in the evening, wash your hands and start eating right away. Warm rice, fragrant tomato beef brisket, soft glutinous potatoes filled with soup, thick soup... slowly nourish your stomach~~

Tags

Ingredients

Steps

  1. Raw material picture

    Beef Brisket Stewed with Tomatoes step 1

  2. Cut the brisket into large pieces and soak in cold water for 30 minutes, changing the water two or three times in between. Soak in blood.

    Beef Brisket Stewed with Tomatoes step 2

  3. Pour beef brisket into a pot with cold water, add onion, ginger, garlic, star anise, cooking wine, and bring to a boil

    Beef Brisket Stewed with Tomatoes step 3

  4. skim off blood foam

    Beef Brisket Stewed with Tomatoes step 4

  5. Wash the blanched beef brisket with hot water, pay attention to hot water

    Beef Brisket Stewed with Tomatoes step 5

  6. Put a little oil in the wok, add onion, ginger, garlic, pepper and star anise and saute until fragrant

    Beef Brisket Stewed with Tomatoes step 6

  7. Add onions and stir-fry until fragrant

    Beef Brisket Stewed with Tomatoes step 7

  8. Add the beef brisket, stir-fry until the water is dry, add a spoonful of cooking wine, continue to stir-fry until the water dries up, then take the meat out and set aside

    Beef Brisket Stewed with Tomatoes step 8

  9. Put a little oil in the pot, put the peeled and diced tomatoes into the pot and stir-fry until the soup comes out

    Beef Brisket Stewed with Tomatoes step 9

  10. Pour in the beef, stir-fry, add dark soy sauce and stir-fry for two minutes

    Beef Brisket Stewed with Tomatoes step 10

  11. Add hot or boiling water, add rock sugar, bring to a boil over high heat, then reduce to low heat and simmer for twenty minutes

    Beef Brisket Stewed with Tomatoes step 11

  12. Switch to the rice cooker, add potato cubes and carrot cubes, set timer for 3 hours

    Beef Brisket Stewed with Tomatoes step 12

  13. You can sprinkle some coriander for seasoning when it is out of the pot. It is also delicious without coriander. The potatoes are soft and delicious, the beef is soft and rotten, and the soup is fragrant. It is a good choice for mixing with rice

    Beef Brisket Stewed with Tomatoes step 13