Gluten stuffed meat

Overview

How to cook Gluten stuffed meat at home

Add the minced onion, ginger, salt and cooking wine into the pork filling and stir evenly, clockwise.
Prepare oily gluten
Use your fingers or chopsticks to make a small hole in the gluten and flatten the inside so that it will be easier to stuff the meat later.
Stuff them one by one, fill them in little by little with chopsticks, or fill them in less at a time with your hands. So as not to break
Put a small amount of oil in the pot and when it is 40% hot, add a small amount of water.
When the water is 70% to 80% hot, put the gluten into the pot, bring it to a boil over high heat, add dark soy sauce, adjust the color and seasoning, then simmer over medium-low heat, and when the meat is cooked, add water starch to thicken it. Then serve.
Finally, blanch the Shanghai greens.
Put them into a plate together and pour the juice on top.