Scallion oil and sea cucumber

Overview

Sea cucumber with scallion oil has a soft, waxy and smooth texture, and a delicious and mellow taste. Sea cucumber is rich in nutrients and suitable for winter nourishment. Sea cucumber is rich in more than 50 kinds of natural precious active substances such as amino acids, collagen, minerals, and vitamins. It has therapeutic effects on improving memory, preventing arteriosclerosis, and anti-tumor. It can be antioxidant and prevent cardiovascular and cerebrovascular diseases. It is especially suitable for the elderly and pregnant women to take supplements in winter.

Tags

• hot dishes
• shandong cuisine
• old man
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• fresh soy sauce
• ginger
• green onions
• oil
• white sugar
• sea cucumber

Ingredients

Steps

1. 1 Wash the soaked sea cucumber

   

2. 2 Cut green onions into sections and slice ginger

   

3. 3 Add water to the pot, add some green onions and ginger slices and bring to a boil

   

4. 4 Blanch the jellyfish and scoop them out

   

5. 5 Add 7 grams of sugar to 20 grams of fresh soy sauce and mix well

   

6. 6 Heat oil in a pan and cook the scallions until they are brown, then scoop out half of the scallions

   

7. 7 Pour off the excess oil and add the sauce

   

8. 8 Add the sea cucumber and cook for about 3 minutes, turn off the heat and remove from the pot

   

9. 9 Transfer to a plate, add green onions and serve