Soy Pot Noodles

Overview

How to cook Soy Pot Noodles at home

Mix the dough ingredients and knead into a smooth dough, cover with plastic wrap and let it sit for about 20 minutes.
Sprinkle an appropriate amount of cornmeal on the countertop as hand flour, and roll the dough into a rectangular sheet.
Fold the short side like a fan.
Cut into desired thickness.
Shake into noodles and set aside.
Chop green onions into slices, wash and cut cabbage into shreds.
Pour an appropriate amount of oil into the pot and heat it up, add the chopped green onions and sauté until fragrant, then add the soy sauce and stir-fry until fragrant.
Add shredded cabbage and stir-fry until soft.
Add boiling water and bring to a boil.
Add noodles and cook.
Add appropriate amount of salt and sprinkle with chopped chives.
Finished product.
The noodles are smooth and fragrant.
Finished product.