Ground pot fried chicken
Overview
Do you still remember the taste of earthen stove cooking from your childhood? The unique pyrotechnics of earthen stove cooking is something that is not available in current gas-fired cooking. When it comes to fried chicken, I have to mention Linyi fried chicken. Whether it is spicy chicken or dry-fried chicken, they all have a unique flavor. The spicy chicken stir-fried in the large earthen stoves in our countryside is even more delicious. After slow simmering in the earthen stove over low heat, the chicken is soft and chewy, coupled with the heat of the chili peppers, it is really very appetizing!
Tags
Ingredients
Steps
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Prepare the preliminary work first. Put the chicken pieces into a pot of cold water, pour in the cooking wine, blanch the water to remove the blood foam, cut the green onions, ginger, pepper, and onions into sections, mix them with bean paste, sweet bean paste, oyster sauce, five-spice powder, and dark soy sauce and put them in a bowl to make a sauce.
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Pour peanut oil into the pot, heat the oil, add ginger slices, star anise, cinnamon, bay leaf pepper, stir-fry until fragrant, then add the blanched chicken pieces.
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Fry the chicken pieces until slightly brown.
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Then pour in the prepared sauce and stir-fry evenly.
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Pour in hot water until the chicken pieces are covered with water. Simmer over low heat for about an hour. There will still be a lot of water after an hour.
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At this time we use high heat to collect the juice. Look at how smokey this big earthen stove is.
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When the soup is as thick as you want, add the peppers and onions and add a little salt to taste.
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Look at this chicken and kid meat, it’s so delicious.
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The chicken has been simmered over low heat for a long time, and the meat is very tender. Even the chicken feet are full of gelatin.
