Stir-fried fungus, yam, lettuce

Stir-fried fungus, yam, lettuce

Overview

Lettuce is a common vegetable in our lives, also known as lettuce! It has a crisp taste, light green fragrance, and is suitable for all ages. Today I will share with you how to stir-fry fungus, yam, lettuce and lettuce.

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Ingredients

Steps

  1. Prepare ingredients.

    Stir-fried fungus, yam, lettuce step 1

  2. Soak the fungus and tear it into small florets, smash the garlic with a knife, cut off the shallots, put the lettuce and yam slices into water, add two drops of vinegar to prevent oxidation and blackening.

    Stir-fried fungus, yam, lettuce step 2

  3. Pour oil into the pot and sauté onion, garlic and pepper until fragrant.

    Stir-fried fungus, yam, lettuce step 3

  4. Pour in the lettuce and stir-fry evenly.

    Stir-fried fungus, yam, lettuce step 4

  5. Then pour in the fungus, yam and wolfberry, stir-fry evenly, add a little salt, sesame oil and it's ready to serve.

    Stir-fried fungus, yam, lettuce step 5

  6. Finished product picture.

    Stir-fried fungus, yam, lettuce step 6