【Sichuan scallops stewed with snow pear】

Overview

Effects of Sichuan Scallop Stewed with Sydney Pear: 1. Pear is sweet in taste and cold in nature. It enters the lung meridian and has the functions of clearing away heat, resolving phlegm and relieving cough. The sweet taste is used in traditional Chinese medicine to have a nourishing effect. Entering the lung meridian means that this substance has a strong effect on the lungs. 2. Fritillaria fritillaris is a traditional Chinese medicine with a bitter and sweet taste. You don’t need to eat it when eating it. Fritillaria fritillary enters the lungs and heart meridian, and has the effects of resolving phlegm and relieving cough, clearing away heat and dispersing stagnation. 3. Rock sugar is mainly used for seasoning, because fritillary fritillary is very bitter. Moreover, adding snow pear and rock sugar can moisten the lungs and cure colds.

Tags

• dessert
• hunan cuisine
• children
• healthy recipes
• afternoon tea
• moisturizing and hydrating
• clears the lungs and relieves cough
• influenza
• awakening of insects
• beginning of autumn
• bailu
• banquet dishes
• cleanse the intestines
• soothing and laxative
• moisten the lungs and relieve cough
• rock sugar
• sichuan clam noodles
• sydney

Ingredients

Steps

1. 1 Peel, core and cut the pear into small pieces

   

2. 2 Pour in the Sichuan clam flour,

   

3. 3 Then add a little water (not too much, just enough to cover the pears, and water vapor will be produced during the steaming process)

   

4. 4 Put it into the electric pressure cooker and press the stewing button

   

5. 5 Put some rock sugar when eating.