Braised fish in sauce

Overview

Simply delicious!

Tags

• hot dishes
• common dishes
• shandong cuisine
• children
• old man
• autumn recipes
• lunch
• celery
• cooking wine
• coriander
• onion, ginger and garlic
• onions
• oyster sauce
• sesame
• steamed fish with soy sauce
• sweet noodle sauce
• black peppercorns
• grass carp
• green pepper
• hoisin sauce
• ketchup
• red pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 Remove the head and tail of grass carp, cut the fish body into slices, add cooking wine, salt and shredded ginger to mix well, and marinate for more than an hour. (It’s best to add some Sichuan peppercorns)

   

2. 2 Cut the garnishes, I used one and a half heads of garlic, the more the better.

   

3. 3 Prepare the sauce: 5 tbsp sweet noodle sauce, 5 tbsp oyster sauce, 2 tbsp tomato sauce, 2 tbsp steamed fish soy sauce, 2 tbsp hoisin sauce, a little salt. Mix well and taste. You can do this step freely. It doesn't have to be in this ratio. Different brands of seasonings have different flavors, so you can basically succeed in making a sauce that suits your taste.

   

4. 4 Heat oil in a pan and stir-fry onion, ginger and garlic

   

5. 5 Add the potato and stir-fry for a while, then add the green and red pepper. The pepper can be added later, because I like the rotten texture, so I put it in first. Cover the pot and simmer for a while.

   

6. 6 When the potato has almost changed color, you can add the celery and onion. At this time, sprinkle some salt, pepper and black peppercorns.

   

7. 7 Arrange the fish fillets neatly, cover the pot and simmer.

   

8. 8 When the fish fillets turn white, you can pour the sauce and pour it evenly. Continue to simmer.

   

9. 9 It only takes about 10 minutes to simmer, sprinkle with sesame seeds, add a few corianders, and a delicious fish stew with sauce is ready.