Green onion egg pancake

Overview

How to cook Green onion egg pancake at home

Tags

• staple food
• home cooking
• pregnant women
• old man
• breakfast
• cake
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• students
• clear water
• egg
• flour
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Beat the eggs, add the shallots, and stir the flour into a liquid state with water.

   

2. 2 Grease the pan with oil, preheat over low heat, introduce the flour batter quickly, and spread it over low heat.

   

3. 3 When the flour is semi-solidified, add the egg liquid and spread it evenly in the pan.

   

4. 4 Fry until golden brown on both sides.

   

5. 5 Roll up and cut into desired shape.

   

6. 6 Just put it on the plate.