Mutton with mixed vegetables
Overview
Speaking of mutton, my favorite is the kind of sheep raised locally in Hainan. There is basically no mutton smell, the meat is firm, not frozen, and very fresh. In Hainan, mutton is mostly eaten in a side oven, and the stir-fried version is also good. The steamed mutton in the Shishan area of Haikou, Hainan is also delicious. Think about the mutton smell, how much mutton will it be if it is steamed? However, the mutton produced in Shishan is indeed able to ignore the smell, which is amazing. There are several ways to remove the mutton from Hainan mutton: using vinegar, using white radish, and using mung beans. My family has always used the first two methods. This time I tried making braised pork, and everyone said it was OK after eating it.
Tags
Ingredients
Steps
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The raw materials are ready;
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Ingredients are ready;
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Put the mutton into a pot of cold water, pour in 3 tablespoons of rice vinegar and cook to remove the smell
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Peel and cut the white radish into cubes, wash the enoki mushrooms, and cut the green onions into sections and set aside;
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Wash the other ingredients and slice them into slices;
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Let the cooked mutton cool and slice into slices;
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Pour a little oil into the casserole, add all the ingredients except the shallots, stir-fry until fragrant, the various spices are mixed together, it is really fragrant
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Pour in the mutton;
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Add sugar, light soy sauce and cooking wine;
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Add radish;
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Add the enoki mushrooms and simmer until the radish is cooked. If you want it softer, you can extend the time appropriately;
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Finally, add the green onions, add salt, and use the heat of the casserole to break the green onions;
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Finished product.
