Recipes tagged "Osamu"

29 recipes found

Mutton with mixed vegetables

Speaking of mutton, my favorite is the kind of sheep raised locally in Hainan. There is basically no mutton smell, the meat is firm, not frozen, and very fresh. In Hainan, mutton is mostly eaten in a side oven, and the stir-fried version is also good. The steamed mutton in the Shishan area of Haikou, Hainan is also delicious. Think about the mutton smell, how much mutton will it be if it is steamed? However, the mutton produced in Shishan is indeed able to ignore the smell, which is amazing. There are several ways to remove the mutton from Hainan mutton: using vinegar, using white radish, and using mung beans. My family has always used the first two methods. This time I tried making braised pork, and everyone said it was OK after eating it.

Hot dishes Home cooking
Stewed mutton with green radish

The simplest and most nutritious way to eat good lamb is to stew it. Holding the stew pot, slowly simmer the mutton until it melts in your mouth. You can add more or less soup. The ingredients and seasonings are just to remove the fishy smell of the mutton. The key is to be patient and loving. How to remove the mutton from mutton has always been a very important issue. We talk a lot about getting rid of the mutton here. Some people also like to have a bit of flavor. If there is no mutton at all, they think it is not mutton. I have summarized a few things, and I don’t know if they make sense. Let’s take a look: 1. Soak the mutton in water in advance, and change the water several times in the middle; some people say that soaking mutton in milk can remove the mutton, but I haven’t tried it yet, mainly because I don’t want to give up milk; 2. Soaked mutton still needs to be blanched to remove blood foam and impurities; 3. Necessary spices for removing muttons, such as Sichuan peppercorns, star anise, fennel, bay leaves, grass fruits, etc., a little bit of each, but not too much; if it is braised or barbecued, you can also add chili and cumin; if it is stewed, add some pepper to enhance the flavor; add a few hawthorns or dried hawthorns, not only to remove the fishy smell, but also make the mutton easier to cook; 4. Ingredients that can remove the odor, the first is radish, white radish, green radish, carrot are all good; secondly there are onions, coriander, etc., which can remove the odor and increase the freshness. In particular, radish cannot be missing from the stew. White radish is the best, and green radish is also very nutritious. Even if you don’t like eating it, removing it as a seasoning can also increase the fresh taste of the mutton soup. Today I am making a stewed mutton dish. Although I use the leftover bits and pieces from dumplings and kebabs, it is definitely the best mutton. It is half a free-range sheep sent by my husband’s relatives. I didn't have time to buy white radish, so I used the green radish at home, which is a specialty of my hometown - Weixian radish that tastes as good as Yantai Apple Laiyang Pear! What a homely flavor! Stewed until the bones are crispy and the meat is tender, it almost melts in your mouth, and the taste is extremely fresh.

Hot dishes Home cooking
Irish Lamb Stew

The first pot of lamb stew since autumn, using freshly cut lamb leg meat with various root vegetables, slow-cooked in clear soup, combined with a well-made Bouquet Garni spice bundle to enhance the aroma. The meat must be tender, the soup must be sweet, and each root vegetable must have its own texture and flavor. It’s late autumn, let’s warm up the pot quickly!

Private kitchen Foreign cuisine
Stewed winter style--Stewed mutton and radish soup

It is no exaggeration to describe mutton with its stewed flavor. This is how most people fall in love with mutton. [Stewed Mutton and Radish Soup] is a home-cooked dish, and the main craft is stewing. Stew until the mutton is tender and the radish is fragrant and fragrant. This soup has the functions of clearing phlegm and relieving cough, warming and replenishing qi, tonifying kidney and strengthening yang, tonifying deficiency and warming. It is suitable for men to consume regularly. It’s the hot season for eating mutton again, and mutton lovers have a place to show off~~~~·Needless to say: urban young people have long been friends with mutton.

Soups Meat dishes
Hangzhou pepper mutton

It was actually my first time to use Hangzhou pepper with mutton. I happened to have a good piece of mutton and a few Hangzhou pepper. In fact, stir-fried mutton in restaurants is sometimes served this way, but with less mutton and more side dishes. What you match is reality, and you can put in as much as you want. But to be honest, when cooking at home, it is better to cook in small portions because the heat is easier to control. Serve!

Hot dishes Home cooking
Stir-fried mutton with cumin and green onion

If you find it troublesome to stew mutton, then try stir-frying it. From putting it in the pot to taking it out of the pot, it only takes 5 minutes, saving time and effort. The thin slices of mutton are marinated and stir-fried over high heat for a while. The texture becomes smooth and tender. Adding a little bit of my favorite cumin makes the taste even more fragrant and rich~~ It is not inferior to the stewed one~~~

Hot dishes Home cooking
Braised mutton---a good food for nourishment in autumn and winter

As the saying goes, mutton in autumn and winter is better than golden elixir. Mutton is tender and rich in vitamins and protein. Low fat and cholesterol content. Mutton is sweet but not greasy, warm in nature but not dry. It has the functions of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, and warming and replenishing qi and blood. It is the best food to supplement in autumn and winter.

Hot dishes Meat dishes
Fried mutton with onions

[Fried mutton with onions] Home-style stir-fry Ever since Dad Mi bought a big bag of onions for ten yuan that day, my family no longer buys onions and uses onions instead. Onions are also a favorite dish of mine. I like them as a side dish, as a side dish, or as a cold dish. Onions, like garlic sprouts and tomatoes, are versatile vegetables that can go with anyone. Mutton stir-fry is also often seen in my house. Pair the mutton with vegetables and simply stir-fry it, which is a good meal. But today I used a little barbecued pork sauce and it was quite delicious!

Hot dishes Home cooking
【Stir-fried wax glutinous rice】

Glutinous rice has always been my favorite fried rice, and there is no other one. To be honest, it should be my favorite about glutinous rice. Glutinous rice is rich in nutrients, replenishes qi, strengthens the body, and can stop sweating. It is a warming and strengthening food. Stir-fried glutinous rice with preserved meat is also the most common way to eat it. Stir-fry the fragrant Cantonese sausage, shiitake mushrooms and dried shrimps. Appropriate amount of light soy pepper and sesame oil to enhance the freshness and flavor. A bowl of fragrant and fragrant glutinous rice can’t be left out

Staple food Home cooking
Kebab

Autumn is the harvest season. All kinds of fruits become sweeter, autumn vegetables are also on the market, and cattle and sheep are especially fat. Whether it is a barbecue restaurant or a hot pot restaurant, most of them are overcrowded during meal time. It was really a great time for a group of relatives and friends to cook roast beef and sheep together, drink and chat. From summer to autumn, the barbecue restaurant business is always booming. In particular, the fragrant and tempting mutton skewers are a must-order for every table. However, some unscrupulous merchants mix other meats with mutton fat and pass them off as mutton skewers, making it difficult for ordinary people to distinguish them, and hygiene cannot be guaranteed. I ate it baked in a microwave oven at a friend's house, and it tasted good. I also ate it baked in a large charcoal oven by a friend, and it was delicious, but the stove was too big and inconvenient and it had to be outdoors. This time, I used an electric oven to make it, so I can eat authentic kebabs made by myself at home. Such large skewers of mutton are almost twice as big as those in food stalls outside. They are charred on the outside and tender on the inside. They taste very good. With the special aromatic smell of cumin, they have a unique barbecue flavor. Paired with a few bottles of wine and side dishes, it is really delicious to share with friends and family~~

Hot dishes Dishes
Stewed Beef Brisket with Tomatoes and Potatoes

Learn how to cook Stewed Beef Brisket with Tomatoes and Potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Mini mutton skewers

Mutton kebabs are loved by everyone, both adults and children! It’s easy to make. Cut the mutton into small pieces, marinate it, and put it on bamboo skewers. If you have an oven, you can grill it. If you don’t have an oven, you can fry it in a pan. Don’t forget to sprinkle chili powder, cumin powder, and cumin seeds. Whether it is slightly spicy, medium spicy, or super spicy, it’s all up to you. Showing off the new grill pan, it really looks like grilling over an open flame. In order to make it easier to put into the pot and eat better, it is specially made into a mini size, which is quite artistic.

Hot dishes Common dishes
Spicy mutton soup

Mutton is another thing that stays deep in my memory. When I was young, when winter came, I would follow my uncle next door to the mutton shop. I sat obediently on the chair, waiting eagerly for the hot bowl of milky-white mutton soup and the bowl of mutton covered with thick chopped green garlic leaves. I like to soak the mutton in the mutton soup and eat the meat while drinking the soup. After drinking, my face turned red, beads of sweat broke out, and my body felt as warm as if I had taken a hot bath. As I get older, I start to become more reserved and shy like a girl. I no longer dare to follow my uncle to a mutton shop full of big men. To me, mutton is a warm memory in the cold winter many years ago. . . Dad Monster loves mutton, so he clamored to buy mutton as soon as he arrived at the supermarket. He asked me to make spicy mutton soup to relive the warmth in his heart. It is said that spicy mutton soup is also the beauty of his wandering memory. Just because of this amazing similarity, I decided to take the mutton and went home to think about making spicy mutton soup. I asked Monster Dad to talk about the characteristics of spicy mutton soup, but his memories, apart from being spicy and delicious, did not really help in cooking. So I decided to ignore the memories, give up Baidu, and do what I want to do. Unexpectedly, the reality was far better than expected. This dish has been talked about by Monster Dad, saying that it will be another of my signature dishes. My mother tasted it today and praised it: the soup is delicious. She seemed calm, but I saw a flash of surprise between her eyebrows. For my mother, who has been eating Xibang cuisine for decades, this is a surprise. Unexpectedly, my daughter, whom I haven’t seen for more than a year, has gradually developed her cooking skills. Haha, I really like this surprise. I hope this bowl of soup can become another piece of warmth in the hearts of Monster Dad and Mom. . .

Soups Common dishes
Lamb stewed with black radish

The child’s friend sent some black radishes, which are said to be of high nutritional value. In addition to being rich in vitamins, they are also rich in selenium that enhances immunity, as well as anti-aging anthocyanins and so on. This kind of radish is a new variety and has not yet been grown and marketed on a large scale. It’s good food anyway, so let’s just eat it. Radish and mutton are a perfect match, especially in autumn and winter. Let's stew mutton and radish with some rice, which is delicious and healthy. I personally also prefer this kind of stewed dish. It doesn’t taste greasy, and the soup can be cooked in one pot, which saves trouble

Private kitchen Common dishes
Fried mutton

[Fried Lamb] It’s fun to eat large pieces of meat. Different kitchen utensils can always cook different foods. I bought this small frying pan for a long time, but I haven’t used it properly. I tried frying meat once and it was pretty good. When it comes to cooking, it's actually very difficult to break through some of your own inherent habits. You always eat how you used to eat now. In fact, sometimes it's necessary to force yourself to change your method. Dad Mi never eats mutton very much, but today he actually said that the mutton is particularly fragrant. This is of course a reward!

Hot dishes Home cooking
Beef Brisket Stewed with Tomatoes

Beef brisket provides high-quality protein and contains all kinds of amino acids. The ratio of various amino acids is basically the same as the ratio of various amino acids in human protein. The sarcosine contained in it is higher than any other food.

Hot dishes Home cooking
Mutton soup dumplings

Filling the dumpling with soup and stuffing - biting through the dumpling wrapper, you can still eat the stuffing, a mouthful of fresh soup flows into your mouth first, and your taste buds instantly wake up, how beautiful! In fact, the so-called soup-filled dumplings or steamed buns, in addition to simply filling them with meat jelly, are also filled with water, which is a more technical test - that is, adding an appropriate amount of stock or water into the meat filling. The amount of water required depends on the quality of the meat filling itself and the technique of the operation, more or less. When you make it at home, there are no certain standards and you don’t have to be rigid. As long as you have the right amount, the taste will be greatly improved.

Staple food Pasta
Yam and mutton soup

[Yam and Mutton Soup] Early Winter Warming Soup. When the weather gets cold, I want to eat mutton. I like it even more when boiled into soup. Dad Mi doesn’t like mutton very much, but fortunately, he gradually became assimilated to me. This kind of soup is still acceptable.

Soups Soup
【Stir-fried mutton sauce with coriander】

It’s getting cold, so let’s have some mutton to warm your stomach! It's a pity that I can't buy mutton in the market here, so I had to use hot pot mutton rolls instead. Hehe~ This method is simple and quick. Add a spoonful of Laoganma black bean spicy sauce. The taste... tsk tsk tsk. Not to mention how beautiful it is. A zero-difficulty delicious side dish, have you learned it? !

Hot dishes Home cooking
Chestnut roasted mutton

[Chestnut Roasted Mutton] Oil-free roasted pork is healthier. I am busy all day long, and no matter how busy I am, I still have to take pictures. I am used to it, and I take pictures every day, and the more I take pictures, the more I take pictures. Because I have to take pictures, I have to try different methods, and eat something different every day. But there is no time to organize, so more and more dishes will be stored. Just save it, take your time, organize it slowly, and share it slowly. Mutton roasted with chestnuts, because my family doesn’t eat pork very much, and I have never paired chestnuts with it before. I didn’t know if it was paired with chestnuts until I thought about it after all the ingredients were put into the pot, so I searched it, haha, this combination is very good! There was no oil added to the roasted meat this time. It came out dry, but it was quite fragrant.

Hot dishes Home cooking
Vinegar Cabbage

Learn how to cook Vinegar Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Sausage and glutinous rice

I've been lazy lately, and it's all caused by the Chinese New Year, which makes me feel bad about everything I eat and lacks energy to do anything. I haven't finished all the ingredients for the rice pudding steamed during the Chinese New Year. My daughter loves rice pudding and wants to make rice pudding again to finish all the ingredients. I left the soaked glutinous rice in the refrigerator for a few days without making it. I made too many sausages during the Chinese New Year and hung them on the balcony. I just made glutinous rice with sausages. Anyway, many ingredients are stored in the refrigerator. I packed them out and fried them together. I have a meal. This is glutinous rice made by lazy people. It tastes very elastic, because it is steamed, and the glutinous rice is relatively dry. When fried, the oil and cured flavor of the sausage are absorbed, so each one is very plump, with the salty aroma of cured meat, accompanied by the strong aroma of cured meat and shrimp, and the glutinous waxy flavor is full of cured meat. Glutinous rice is sweet in taste and warm in nature. It can replenish the body's righteousness. After eating it, the whole body will heat up. It plays a role in keeping out the cold and nourishing. It is most suitable to be eaten in winter. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, B vitamins, starch and other ingredients. It is a food suitable for warming and strengthening the body. It has the effect of tonifying the body, replenishing qi, and warming the spleen and stomach.

Staple food Hot dishes
Mutton soup

Learn how to cook Mutton soup with Common dishes and Soup.

Common dishes Soup
Astragalus mutton soup

A late spring cold came quietly after the peach blossoms bloomed. Fortunately, I was careful and didn't wash all the spring clothes. I kept two pieces just to wear them for a few days. It is most difficult to breathe when it is warm and cold at first, and there is always some discomfort and weakness, which is very similar to the symptoms of a cold. My strength is not enough and my complexion is not good either. It seems that I need to recuperate my body. As for nourishing qi and blood, the most convenient and effective way to make it at home is astragalus and mutton soup. Astragalus is mainly used to replenish deficiency, and is often used for symptoms of prolonged physical decline, weak speech, and thin and weak pulse. Some people are prone to colds when the weather changes. In traditional Chinese medicine, it is called superficial colds. Astragalus can be used to solidify the superficial colds. Regular consumption of astragalus can prevent frequent colds. According to the "Compendium of Materia Medica", mutton can warm the body and replenish deficiency, replenish qi, appetizer and fitness, nourish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries. Astragalus and mutton soup is actually very suitable for consumption in winter. In summer, you should eat less and with caution. At this time, in the Northeast, the spring is particularly cold and the temperature is still very low, so it is still feasible to eat it. Even the Imperial Physician Wen in "The Legend of Zhen Huan" said that eating mutton stewed with donkey-hide gelatin is the most nourishing to the blood. It’s just that genuine donkey-hide gelatin is too expensive, while astragalus is of high quality and low price. Use a casserole to simmer it slowly, and the sincerity and heart are all in the soup. With the addition of red dates and wolfberry, they are both ingredients that are beneficial to human health. I heard that there is a soup restaurant in this city that can be reserved three hours in advance, but after looking at the menu, I found that the cheapest ones are in the eighty-ninety-one. Of course, the portion of this one is also very small. Although the store owner is very sincere, how can it be as economical as cooking it at home? I cooked a casserole of astragalus and mutton soup. After adding red dates, it has the sweet and fragrant taste of dates. Just adding a little salt for seasoning is delicious enough. In addition, the mutton is soft and tender after being simmered over low heat for a long time, and the fat parts are even more chemically fertilized in the mouth without being greasy. After stewing in one pot, you can eat it over several days, just heat it up each time. After drinking it for four days, I already feel that my strength is indeed a bit stronger, and the uncomfortable symptoms of the cold before have also alleviated. This soup is really nutritious and strong for the body. Sisters, let’s stew it too~~

Soups Common dishes
Replenishing Qi and warming the body---Shenqi Mutton Soup

Among the tonic ingredients in winter, mutton must be indispensable. According to traditional Chinese medicine, mutton is sweet but not greasy, warm but not dry. It has the effects of replenishing qi and blood, nourishing the liver, and improving blood circulation. It can not only protect against wind and cold, but also nourish the body. It is a good food to dispel cold and nourish the body in winter. Regular consumption is particularly effective in improving cold hands and feet. Mutton soup with dangshen and astragalus can activate blood circulation and warm the body, making your complexion rosy and shiny.

Soups Home cooking
Sticky Rice with Scallops and Mushrooms [Rice Cooker Version]

[Sticky rice] is a rice that I have eaten since I was a child, usually as a breakfast. Sometimes I would go to the market to buy it for breakfast before going to work. I don’t know why I have loved eating it since I was a child. My mother would also make it at home when I was a child, but later I rarely made it at home because eating glutinous rice is not good for the stomach.

Hot dishes Common dishes
Sugarcane mutton soup

[Sugar Cane and Mutton Soup] Make a pot of soup that is both warming and moisturizing. I can’t remember the program I watched about health preservation. It mentioned that sugar cane and mutton are used to make soup together. The food properties can complement each other and are suitable for this season. Of course I should do it. The cooked soup is surprisingly delicious. The special sweetness of the sugar cane is all boiled into the soup. No seasoning is needed. If you like it, you can add a little salt. If you don't like it, you can drink the original flavor. Give it a try.

Soups Common dishes
Mutton curry rice

[Mutton Curry Rice] The popular curry rice. The taste of curry is very special, and children especially like it. The ready-made lump curry is convenient, and a heart-throb curry rice like this is actually easy to make at home.

Staple food Home cooking
Sweet and Sour Pork Ribs

Another way to make sweet and sour pork ribs, because you need to use pork ribs soup to cook the noodles, you take out the pork ribs and cook them separately. Compared with the cooked sweet and sour pork ribs, it has a different taste

Hot dishes Home cooking