Crispy Fried Cucumber

Overview

How to cook Crispy Fried Cucumber at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• chicken essence
• cucumber
• dried perilla leaves
• finely ground sesame oil
• garlic slices
• millet pepper
• old soy sauce
• oyster sauce
• pork belly
• steamed fish with soy sauce
• white sugar
• ginger slices
• salt

Ingredients

Steps

1. 1 Cut two cucumbers into appropriate lengths, cut them into cucumber strips, put them into a bowl, add an appropriate amount of salt, mix well and marinate for 4 hours. After 4 hours, wash off the excess salt with water, squeeze out the water and set aside.

   

2. 2 Take appropriate amount of pork belly, cut into slices, put on a plate and set aside.

   

3. 3 Take a bowl, add appropriate amount of sugar, chicken essence, balsamic vinegar, steamed fish soy sauce, dark soy sauce and oyster sauce and mix well to form flavored water.

   

4. 4 Add an appropriate amount of oil to the pot, add the pork belly slices and stir-fry over low heat to draw out the oil from the pork belly, and stir-fry the pork belly until fragrant. After sauteing, add appropriate amount of garlic slices, ginger slices and millet pepper and stir-fry together. When frying, add a small amount of water to stir-fry the dryness of the millet peppers and bring out the aroma.

   

5. 5 Stir-fry the auxiliary ingredients until fragrant, add cucumber strips and dried perilla leaves, pour in flavored water and stir-fry evenly. Finally, pour in an appropriate amount of finely ground sesame oil, stir-fry evenly over high heat, and serve.

   

6. 6 Finished product pictures