Braised pork trotters

Overview

How to cook Braised pork trotters at home

Tags

• hot dishes
• home cooking
• chinese banquet
• preparing meals
• lunch
• dinner
• alpinia
• angelica dahurica
• aniseed
• cao guo
• chenpi
• cooking wine
• dried hawthorn
• garlic
• haitian doubanjiang
• lilac
• onions
• orange peel
• pig's trotters
• rock sugar
• water starch
• zanthoxylum bungeanum
• cumin
• fragrance
• ginger
• salt

Ingredients

Steps

1. 1 Put the pig's trotters on the 🔥, burn the pig hair, then clean it, put it in the pot with cold water, add a small amount of cooking wine and blanch the blood.

   

2. 2 Prepare other accessories.

   

3. 3 Put the blanched pig's trotters and stew meat ingredients into the pressure cooker.

   

4. 4 Add about the same amount of water as the pig's trotters, cover, and simmer for 30 minutes.

   

5. 5 After 30 minutes, take up another pot, add the stewed pig's trotters, add an appropriate amount of pig's trotters soup (you probably don't need to use the soup to cover all the pig's trotters), and continue to stew for 10 minutes.

   

6. 6 Remove the pork trotters and leave the soup in the pot.

   

7. 7 Add water starch to the pig's trotter soup, then add a small spoonful of cooking oil after boiling.

   

8. 8 Pour it over the pig's trotters and it's done.