Soup dumplings——Home-cooked version
Overview
Home-style soup dumplings
Tags
Ingredients
Steps
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Cut the pig skin and shave the hair
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Cut the pig skin and cook in a pot with cooking wine
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Cook until the skin can be pierced, take it out and chop it into pieces, add water and cooking wine and continue cooking. You can also add seasonings, but I didn’t
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When cooking the pork skin, chop the onion, meat and ginger into pieces, add light soy sauce, dark soy sauce, salt, thirteen spice pepper, mixed oil and sesame oil, mix well
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Boil the pork rinds for 30 minutes, filter, chop the pork rinds into pieces, put the soup in a bowl and put it in the refrigerator. I went to take a nap for two hours
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Put the chopped pork skin into the stuffing
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Take the pig skin jelly out of the refrigerator and it has solidified. Add it to the stuffing and mash it and stir it.
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After the stuffing is mixed, you can wrap it. I bought them wrapped in wonton leaves. Because the soup dumplings are not made from dough
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Wrapped and ready to be put into the steamer,
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Finished product picture. When the frozen pork skin is steamed, it melts when exposed to heat. When you bite it open, you can absorb the soup inside. It tastes very good
