Preserved egg soft tofu
Overview
I bought some preserved eggs some time ago, ate part of them, and there were two left, but I forgot about them for a while. When I was cleaning up at home on the weekend, I suddenly saw them. Fortunately, they were not broken and had no smell, so I quickly put them in a pot to cook. I bought a box of soft tofu when I was grocery shopping in the afternoon. I used the remaining two preserved eggs and tofu together, added coriander and chopped carrots, and made a refreshing and appetizing dish: preserved egg soft tofu~~~
Tags
Ingredients
Steps
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Wash carrots and coriander, chop into pieces and set aside
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Boil the preserved eggs in a pot of cold water
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Peel and cut into pieces, then cut into small cubes and set aside
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Prepare the boxed tofu and wipe the outer packaging clean
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Put it on the chopping board and use a knife to cut off: the small right angle at the top. After cutting, turn it back to the front, tear off the front cover, fold it upside down, and gently lift the shell with both hands
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Put it on the chopping board and use a knife to cut off: the small right angle at the top. After cutting, turn it back to the front, tear off the front cover, fold it upside down, and gently lift the shell with both hands
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Put it into a plate, then sprinkle with freshly chopped coriander and carrots, top with sesame oil, light soy sauce, salt, MSG, sugar, Pixian bean paste and other condiments
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Mix well
