Leek box

Overview

How to cook Leek box at home

First prepare the materials to be used.
Soak the vermicelli until soft
Then cut into small pieces, put in the pot and cook
Clean the leeks and cut them into small pieces
Pour all the previously prepared ingredients into the basin.
Stir evenly, add half a spoonful of salt and continue stirring.
Add another half spoonful of chicken essence and rapeseed oil and continue stirring evenly.
Just like this.
Sprinkle a little flour on the board and lay out a dumpling wrapper.
Add an appropriate amount of leek filling to the dumpling wrappers.
Take out a piece of dumpling wrapper and put it on top of the leek filling. Remember to pinch the wrapper tightly.
Heat the pot, add rapeseed oil, add the leek box and it's ready.
Be sure to fry slowly over low heat and turn over 3-4 times before serving.
This is the finished product picture.
It tastes really delicious^_^