Healthy Mushroom Hot Pot
Overview
The weather is getting colder. I can’t help but turn on the air conditioner while surfing the Internet at home. The most suitable delicacy in winter should be hot pot. It is simple and fast, suitable for the whole family to sit together, eat and chat, warm and satisfying. Because I am alone, I have never done it before. This time my best friend came, so of course I have to do it. I have been busy all morning, but when I sit down to eat, I still slowly feel happy, haha. Five super charms of hot pot: Charm 1: Warmth Eating hot pot always gives people a hot, warm feeling, and a warm feeling of joyful reunion. Charm 2: Delicious. Chinese people love to eat hot pot. Of course, the most important thing is delicious food. Everyone has their favorite taste. Charm 3: Health. Hot pot combines meat and vegetables and is nutritious. Charm 4: Simplicity. Hot pot is the simplest delicacy. You can eat just a few dishes with simple shabu-shabu. It eliminates the trouble of washing dishes and does not have to think about how to match recipes. Charm 5: Affordable. There are many ingredients and they are easy to purchase. The quantity can be accurately controlled according to the number of people, making it economical and without waste
Tags
- hot dishes
- common dishes
- autumn recipes
- winter recipes
- cabbage
- chicken wings
- chrysanthemum chrysanthemum
- doubanjiang
- enoki mushroom
- fungus
- king oyster mushroom
- mushroom meatballs
- mushrooms
- oyster mushroom
- pissing beef balls
- potatoes
- sandwiched sea fish tofu
- shi yunsheng soup stock
- spinach
- stuffed meatballs
- vinegar
- peanut butter
- radish
- soy sauce
Ingredients
- Cabbage Appropriate amount
- Chicken wings Appropriate amount
- Chrysanthemum chrysanthemum Appropriate amount
- Doubanjiang Appropriate amount
- Enoki mushroom Appropriate amount
- Fungus Appropriate amount
- King oyster mushroom Appropriate amount
- Mushroom meatballs Appropriate amount
- Mushrooms Appropriate amount
- Oyster mushroom Appropriate amount
- Pissing Beef Balls Appropriate amount
- Potatoes Appropriate amount
- Sandwiched Sea Fish Tofu Appropriate amount
- Shi Yunsheng soup stock Appropriate amount
- Spinach Appropriate amount
- Stuffed meatballs Appropriate amount
- Vinegar Appropriate amount
- peanut butter Appropriate amount
- radish Appropriate amount
- soy sauce Appropriate amount
Steps
-
Soak the mushrooms, wash them, and cut them into cross-cut pieces
-
Cut off the roots of enoki mushrooms, wash and set aside
-
King oyster mushroom slices
-
Wash and tear the oyster mushrooms into strips
-
Peel, wash and slice potatoes
-
Wash spinach and chrysanthemum and set aside
-
Tofu cut into cubes
-
Fish balls, mushroom balls, pissed beef balls for later use
-
Fish balls, stuffed tofu and set aside
-
Cut chicken wings into two sections
-
Reserve rice cakes
-
Soak the vermicelli, drain and set aside
-
Add wolfberry, red dates, and Shi Yunsheng broth to the pot and bring to a boil
-
After boiling, add various shabu-shabu ingredients and bring to a boil
-
Peanut butter, Laoganma bean paste, vinegar, soy sauce, chopped green onion
