Home version of pickled pepper and peanuts

Overview

In Johor Bahru, Malaysia, most of us go to Chinese supermarkets to buy snacks, and all the prices are twice as high as in China. Moreover, there are few types of items and sometimes they are out of stock. Our Mr. Lu likes to eat pickled pepper-flavored things, but he never takes the initiative to say what he wants to eat! Macho chauvinism is too strong! When you love someone, you will pay special attention to what they love, so I will take time to make what he likes to eat. This is the last bottle of pickled peppers in the supermarket that I bought, hehe! Why don’t you quickly make him some pickled pepper peanuts? Of course this was done during our young man’s nap.

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• cinnamon
• msg
• onions
• peanuts
• pepper
• pickled pepper
• star anise
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Soak the peanuts in advance, then cook them with star anise, peppercorns, salt, green onions, bay leaves, and cinnamon until cool, then sprinkle with sugar and vinegar

   

2. 2 Chop the pickled peppers for better flavor. Pour the pickled pepper water into the peanuts before cutting to shorten the marinating time

   

3. 3 Chop pickled peppers and peanuts, etc. and mix well

   

4. 4 Finished product pictures

   

5. 5 Pack it up and put it in the refrigerator to eat at night