Spicy hotpot

Overview

How to cook Spicy hotpot at home

Tags

• hot dishes
• sichuan cuisine
• lunch
• dinner
• baby cabbage
• bean curd
• beef
• cauliflower
• celery
• coriander
• enoki mushroom
• fried tofu
• haidilao spicy hotpot seasoning
• lettuce
• lotus root slices
• onions
• potatoes
• shrimp
• squid
• clam
• duck gizzard

Ingredients

Steps

1. 1 Wash all the vegetables, cut into pieces and prepare

   

2. 2 Prepare Haidilao Spicy Hot Pot Base

   

3. 3 Boil the water, add all the vegetables except beef and seafood, and blanch until cooked. (Put the ones that are not easy to ripen first, and the ones that are quick to ripen last.)

   

4. 4 Finally add the shrimp and squid (the beef does not need to be cooked)

   

5. 5 Drain all cooked vegetables and place on a plate to prepare. Heat oil in a pan, add ginger and garlic

   

6. 6 Pour in the beef and stir-fry

   

7. 7 Haidilao Spicy Hot Pot Base contains two small bags of base and one bag of chili. I used 1 bag of base and half a bag of chili. If you like strong flavors, you can also put them all in. Finally, add all the drained vegetables and stir-fry. Because they have been cooked in advance, you only need to stir-fry them evenly before serving

   

8. 8 I found a pot to suit the occasion. The spicy hot pot tastes better when eaten in the pot. My boyfriend said it's delicious, even better than the ones sold outside. The key is that you can add whatever you want to eat in it, it's clean, hygienic and cheap.