Taro pork belly

Overview

The strong aroma of taro pork belly always makes people want to eat a dish, such as this kind of grilled meat. The fragrance is always so strong, so strong that it makes people remember it. The three-layered pork meat and seasonal taro are cooked in a pot. It is really beautiful. Today's pork belly is made with mushroom tempeh with Zhongjing mushroom sauce. It's fragrant and spicy, so good. Ingredients: pork belly, taro, ginger and onion Seasoning: salt, sugar, light soy sauce, mushrooms, black bean, pepper and star anise Method:

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• strengthen the waist and strengthen the kidneys
• keep out the cold
• light soy sauce
• mushroom and black bean sauce
• old soy sauce
• onions
• pork belly
• star anise
• sugar
• taro
• zanthoxylum bungeanum
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Cut the pork belly into cubes, add ginger slices and onion cubes and blanch them in water, then wash them clean.

   

3. 3 Prepare mushroom sauce,

   

4. 4 Peel the taro and cut it into cubes, cut the onion into small pieces and prepare the spices. The dosage is about one third of the bottle, about 60 grams. Prepare sugar, salt and light and dark soy sauce.

   

5. 5 Blanch the diced meat.

   

6. 6 Heat the pot and stir-fry the ingredients, pour a little oil, sauté the onions until fragrant, then add the mushrooms and black bean sauce. During this time, add other seasonings, dark soy sauce, spices and others.

   

7. 7 The fried ingredients smell delicious.

   

8. 8 Put the taro and meat pieces into the pressure cooker and pour in the fried ingredients.

   

9. 9 After mixing evenly, start the electric pressure cooker and wait for ten minutes. Each pressure cooker is different and the specific health conditions are different. Just choose according to the situation. It will be fine after the procedure is over.