Tomato braised shrimp

Overview

Autumn is getting stronger, the sea seal has been lifted, and there are more seafood. Eat shrimp, eat shrimp in different ways. Tomato braised shrimps taste really good!

Tags

• hot dishes
• common dishes
• meat dishes
• anhui cuisine
• old man
• dinner with friends
• autumn recipes
• dinner
• cooking wine
• draw first
• garlic
• oil
• onions
• shrimp
• tomato
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut off the shrimp awns from the seafood, use a toothpick to remove any sand lines, rinse and drain.

   

3. 3 Heat the oil in the pan, add the minced ginger and garlic and sauté until fragrant, add the shrimp and stir-fry until it changes color, then remove.

   

4. 4 Wash the tomatoes, cut them into cross-cut flowers, blanch them in boiling water, peel them off and cut them into small pieces.

   

5. 5 Heat the oil in the pan, add tomatoes,

   

6. 6 While frying, break it up with a spatula.

   

7. 7 Add the shrimp and stir-fry evenly,

   

8. 8 Add some cooking wine,

   

9. 9 Add some salt and stir-fry evenly,

   

10. 10 Add some and smoke first,

    

11. 11 Add some pepper and bring to a boil,

    

12. 12 Just sprinkle some chopped green onion.