Laozhier small seafood

Overview

Make a dish of small seafood with juice, which is clean, hygienic and affordable.

Main raw materials.
Chop onion, ginger, garlic, pepper, and coriander separately and set aside.
Put the minced onion, ginger, garlic, coriander and pepper into a basin. Cut the dried red pepper into pieces and put them into the basin. Pour hot oil on them to bring out the fragrance.
Light soy sauce, oyster sauce, steamed fish soy sauce, sugar, vinegar, add a little cold water to make a sauce.
Pour the prepared sauce into a basin containing onions, ginger, garlic, coriander, and chili peppers, and prepare the sauce for later use.
Wash and blanch razor clams, remove and set aside.
Wash and blanch the clams and set aside.
Fresh shrimps and squid are also blanched and set aside.
Let all the seafood cool and soak in the fish sauce.